Cooking Times

30 min
Prep Time
6 min
Cook Time
36 min
Total Time

Ingredients (3 items)

400.00 g North Sea shrimp
cooked and peeled
300.00 ml Thick béchamel
150.00 g Breadcrumbs

Instructions (3 steps)

1
Mix shrimp with thick béchamel.
8 minutes
2
Form cylinders and coat with breadcrumbs.
15 minutes
3
Deep fry until golden brown.
6 minutes