Cooking Times

10 min
Prep Time
14 min
Cook Time
24 min
Total Time

Ingredients (3 items)

600.00 g Blood sausage
400.00 g Apples
sliced
60.00 g Butter

Instructions (3 steps)

1
Fry blood sausage slices until heated.
8 minutes
2
Cook apple slices in butter.
6 minutes
3
Serve sausage with caramelized apples.