Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (3 items)

800.00 g White fish fillets
1000.00 ml Fish stock
3.00 pieces Egg yolks

Instructions (3 steps)

1
Poach fish in seasoned stock.
12 minutes
2
Remove fish and flake into pieces.
5 minutes
3
Thicken stock with egg yolks.
3 minutes