Cooking Times

30 min
Prep Time
1020 min
Cook Time
1050 min
Total Time

Ingredients (5 items)

4.00 whole Goldeye fish
cleaned
0.50 cup Coarse salt
0.25 cup Brown sugar
1.00 tbsp Black pepper
4.00 pieces Bay leaves

Instructions (6 steps)

1
Mix salt, sugar, pepper for brine.
2
Brine fish for 4 hours.
240 minutes
3
Rinse and pat dry, air dry 2 hours.
120 minutes
4
Cold smoke at 80°F for 8 hours.
480 minutes
5
Hot smoke at 225°F for 2 hours.
120 minutes
6
Cool completely before serving.
60 minutes