Cooking Times

120 min
Prep Time
30 min
Cook Time
150 min
Total Time

Ingredients (6 items)

3.00 lbs Russet potatoes
boiled and riced
0.50 cup Butter
melted
0.50 cup Heavy cream
2.00 tbsp Sugar
1.00 tsp Salt
2.00 cups All-purpose flour
approximately

Instructions (7 steps)

1
Mix riced potatoes with butter, cream, sugar, and salt.
2
Cool mixture completely, preferably overnight.
3
Gradually add flour until dough is workable.
4
Roll portions very thin on floured surface.
5
Cook on lefse griddle or dry skillet until light brown spots appear.
6
Flip and cook other side briefly.
7
Cool on towels, serve with butter and sugar.