Cooking Times

20 min
Prep Time
23 min
Cook Time
43 min
Total Time

Ingredients (3 items)

800.00 g Fresh eel
cleaned and cut
100.00 g Mixed herbs
parsley, chervil, dill
200.00 ml White wine

Instructions (3 steps)

1
Poach eel pieces in white wine.
15 minutes
2
Blend herbs with cooking liquid.
5 minutes
3
Return eel to green sauce and heat.
3 minutes