Cooking Times

115 min
Prep Time
35 min
Cook Time
150 min
Total Time

Ingredients (3 items)

500.00 g Bread flour
150.00 g Raisins
250.00 ml Milk
warm

Instructions (3 steps)

1
Make enriched yeast dough with milk.
20 minutes
2
Knead in raisins and let rise.
90 minutes
3
Shape into loaf and bake until golden.
35 minutes