Cooking Times

40 min
Prep Time
25 min
Cook Time
65 min
Total Time

Ingredients (3 items)

600.00 g Pork shoulder
ground
200.00 ml Heavy cream
2.00 meters Sausage casings
natural

Instructions (3 steps)

1
Mix ground pork with cream and seasonings.
15 minutes
2
Stuff into casings and twist into links.
20 minutes
3
Poach gently until cooked through.
25 minutes