Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (3 items)

400.00 ml Belgian beer
blonde ale
300.00 g Aged Gouda
grated
200.00 ml Heavy cream

Instructions (3 steps)

1
Reduce beer by half in heavy pot.
15 minutes
2
Add cream and bring to simmer.
5 minutes
3
Whisk in cheese until melted and smooth.
5 minutes