Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (3 items)
800.00 g
Belgian endive
heads
200.00 g
Ham slices
150.00 g
Gruyère cheese
grated
Instructions (3 steps)
1
Braise endive until tender.
25 minutes
2
Wrap each head in ham slice.
5 minutes
3
Top with cheese and bake until golden.
20 minutes