Medium
Belgian
Belgian Chocolate Mousse
Rich dark chocolate dessert
20
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (3 items)
300.00 g
Dark chocolate
70% cocoa
6.00 pieces
Eggs
separated
80.00 g
Sugar
Instructions (3 steps)
1
Melt chocolate and mix with egg yolks.
8 minutes
2
Whip egg whites with sugar to peaks.
5 minutes
3
Fold whites into chocolate and chill.