Easy
Belgian
Stoemp
Mashed potatoes with vegetables
48
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
33 min
Cook Time
48 min
Total Time
Ingredients (3 items)
800.00 g
Potatoes
400.00 g
Brussels sprouts
100.00 g
Butter
Instructions (3 steps)
1
Boil potatoes and Brussels sprouts separately.
25 minutes
2
Mash potatoes with butter.
5 minutes
3
Fold in chopped Brussels sprouts.
3 minutes