Easy
Belgian
Flemish Asparagus
White asparagus with ham and egg
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
1000.00 g
White asparagus
peeled
200.00 g
Ham slices
4.00 pieces
Eggs
hard-boiled
Instructions (3 steps)
1
Boil asparagus until tender.
20 minutes
2
Wrap bundles with ham slices.
5 minutes
3
Serve with chopped eggs and butter sauce.