Cooking Times

40 min
Prep Time
7 min
Cook Time
47 min
Total Time

Ingredients (3 items)

1000.00 g Potatoes
Bintje variety
1500.00 ml Beef fat
or vegetable oil
10.00 g Sea salt

Instructions (3 steps)

1
Cut potatoes into thick fries and soak.
30 minutes
2
First fry at 160°C for 4 minutes.
4 minutes
3
Second fry at 180°C until golden.
3 minutes