Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (3 items)

1000.00 g Chicken pieces
400.00 g Leeks
sliced
300.00 ml Heavy cream

Instructions (3 steps)

1
Simmer chicken with vegetables for stock.
45 minutes
2
Remove chicken, shred and return to pot.
10 minutes
3
Stir in cream and heat through.
5 minutes