Easy
Belgian
Moules Marinière
Mussels in white wine
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (3 items)
2000.00 g
Fresh mussels
cleaned
300.00 ml
White wine
100.00 g
Shallots
minced
Instructions (3 steps)
1
Cook shallots until fragrant.
5 minutes
2
Add mussels and white wine.
2 minutes
3
Steam until mussels open, discard closed ones.
8 minutes