Cooking Times

25 min
Prep Time
155 min
Cook Time
180 min
Total Time

Ingredients (3 items)

1000.00 g Beef chuck
cubed
500.00 ml Belgian brown ale
400.00 g Onions
sliced

Instructions (3 steps)

1
Brown beef cubes in heavy pot.
15 minutes
2
Add onions and cook until caramelized.
20 minutes
3
Add beer and simmer until tender.
120 minutes