Medium
Belarusian
Liver Pâté
Smooth liver spread
28
Total Minutes
10
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
8 min
Cook Time
28 min
Total Time
Ingredients (3 items)
600.00 g
Pork liver
150.00 g
Butter
200.00 g
Onions
sautéed
Instructions (3 steps)
1
Cook liver until just done, don't overcook.
8 minutes
2
Blend with butter and Cooked onions.
5 minutes
3
Season and chill until firm.