Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

6.00 medium Pears
Bosc or Anjou
2.00 cups Canadian icewine
0.50 cup Sugar
1.00 piece Cinnamon stick
1.00 piece Vanilla bean
split
1.00 tbsp Lemon zest

Instructions (6 steps)

1
Peel pears, leave stems intact.
2
Combine icewine, sugar, spices in saucepan.
3
Bring to simmer, add pears.
4
Poach gently for 20-25 minutes.
25 minutes
5
Remove pears, reduce liquid by half.
15 minutes
6
Serve pears with reduced icewine syrup.