Medium
Belarusian
Barley Kasha
Hearty barley porridge
553
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
480 min
Prep Time
73 min
Cook Time
553 min
Total Time
Ingredients (3 items)
400.00 g
Pearl barley
80.00 g
Butter
200.00 g
Onions
diced
Instructions (3 steps)
1
Soak barley overnight then cook until tender.
60 minutes
2
Cook onions in butter until golden.
8 minutes
3
Mix with cooked barley and season.
5 minutes