Cooking Times

35 min
Prep Time
15 min
Cook Time
50 min
Total Time

Ingredients (3 items)

400.00 g Rye flour
500.00 ml Buttermilk
2.00 pieces Eggs

Instructions (3 steps)

1
Mix rye flour with buttermilk and eggs.
10 minutes
2
Let batter rest for 20 minutes.
20 minutes
3
Cook thick pancakes on griddle.
15 minutes