Cooking Times

80 min
Prep Time
20 min
Cook Time
100 min
Total Time

Ingredients (3 items)

300.00 g Buckwheat flour
5.00 g Yeast
400.00 ml Warm milk

Instructions (3 steps)

1
Make yeast batter with buckwheat flour and milk.
15 minutes
2
Let rise for 1 hour until bubbly.
60 minutes
3
Cook thin pancakes on hot griddle.
20 minutes