Cooking Times

20 min
Prep Time
135 min
Cook Time
155 min
Total Time

Ingredients (7 items)

2.00 lbs Caribou meat
or substitute venison
4.00 large Potatoes
cubed
3.00 large Carrots
sliced
2.00 medium Onions
diced
4.00 cups Beef broth
6.00 pieces Juniper berries
optional
2.00 tbsp Wild herbs
thyme, sage

Instructions (6 steps)

1
Brown caribou meat in large pot.
10 minutes
2
Add onions, cook until softened.
5 minutes
3
Add broth, herbs, bring to boil.
4
Simmer covered for 1.5 hours.
90 minutes
5
Add potatoes and carrots.
6
Cook 30 minutes until vegetables tender.
30 minutes