Cooking Times

30 min
Prep Time
8 min
Cook Time
38 min
Total Time

Ingredients (3 items)

500.00 g Cottage cheese
150.00 g Flour
1.00 piece Egg

Instructions (3 steps)

1
Mix cottage cheese with flour and egg.
10 minutes
2
Form small dumplings and roll in flour.
15 minutes
3
Boil in salted water until they float.
8 minutes