Cooking Times
130 min
Prep Time
50 min
Cook Time
180 min
Total Time
Ingredients (3 items)
500.00 g
Bread flour
200.00 g
Butter
4.00 pieces
Eggs
Instructions (3 steps)
1
Make rich yeast dough with butter and eggs.
30 minutes
2
Let rise until doubled.
90 minutes
3
Bake in tall mold until golden.
50 minutes