Easy
Belarusian
Lenten Soup
Vegetable soup for fasting
85
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
65 min
Cook Time
85 min
Total Time
Ingredients (3 items)
800.00 g
Mixed vegetables
carrots, onions, cabbage
1500.00 ml
Vegetable stock
150.00 g
Pearl barley
Instructions (3 steps)
1
Cook vegetables until soft.
15 minutes
2
Add to stock with pearl barley.
5 minutes
3
Simmer until barley is tender.
45 minutes