Cooking Times

10 min
Prep Time
170 min
Cook Time
180 min
Total Time

Ingredients (6 items)

2.00 cups Sugar
0.75 cup Heavy cream
0.50 cup Maple syrup
pure Canadian
4.00 tbsp Butter
1.00 tsp Vanilla extract
1.00 cup Walnuts
chopped

Instructions (6 steps)

1
Combine sugar, cream, maple syrup in saucepan.
2
Cook to soft ball stage (238°F).
15 minutes
3
Remove from heat, add butter and vanilla.
4
Cool to 110°F without stirring.
30 minutes
5
Beat until thick, stir in walnuts.
5 minutes
6
Pour into pan, cool until set.
120 minutes