Cooking Times

65 min
Prep Time
20 min
Cook Time
85 min
Total Time

Ingredients (3 items)

200.00 g Honey
600.00 g Flour
500.00 ml Sour cream
for filling

Instructions (3 steps)

1
Make honey dough and roll thin layers.
45 minutes
2
Bake layers until golden.
20 minutes
3
Layer with sour cream filling.
15 minutes