Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (3 items)

800.00 g White fish fillets
300.00 ml Sour cream
200.00 g Onions
sliced

Instructions (3 steps)

1
Layer fish with sliced onions.
10 minutes
2
Cover with sour cream and seasonings.
5 minutes
3
Bake until fish flakes easily.
25 minutes