Cooking Times

500 min
Prep Time
60 min
Cook Time
560 min
Total Time

Ingredients (3 items)

600.00 g Rye flour
200.00 g Wheat flour
200.00 g Sourdough starter

Instructions (3 steps)

1
Mix flours with sourdough starter.
15 minutes
2
Knead and let rise overnight.
480 minutes
3
Bake until dark and crusty.
60 minutes