Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (3 items)

600.00 g Fresh cabbage
shredded
1500.00 ml Beef stock
200.00 ml Sour cream

Instructions (3 steps)

1
Cook cabbage until wilted.
15 minutes
2
Add to simmering beef stock.
5 minutes
3
Serve with sour cream.
20 minutes