Cooking Times

495 min
Prep Time
2880 min
Cook Time
3375 min
Total Time

Ingredients (3 items)

500.00 g Dark bread
stale
150.00 g Sugar
5.00 g Yeast

Instructions (3 steps)

1
Soak bread in hot water overnight.
480 minutes
2
Strain, add sugar and yeast.
10 minutes
3
Ferment for 2-3 days until fizzy.
2880 minutes