Cooking Times

120 min
Prep Time
25 min
Cook Time
145 min
Total Time

Ingredients (3 items)

500.00 g Bread flour
600.00 g Cabbage
for filling
10.00 g Yeast
active dry

Instructions (3 steps)

1
Make yeast dough and let rise.
90 minutes
2
Prepare cabbage filling.
20 minutes
3
Fill, shape and bake until golden.
25 minutes