Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (3 items)

400.00 g Buckwheat
60.00 g Butter
800.00 ml Water

Instructions (3 steps)

1
Toast buckwheat in dry pan until fragrant.
5 minutes
2
Add water and bring to boil.
5 minutes
3
Simmer until tender and add butter.
20 minutes