Medium
Belarusian
Vereshchaka
Spicy pork stew
130
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
115 min
Cook Time
130 min
Total Time
Ingredients (3 items)
1000.00 g
Pork ribs
500.00 g
Sauerkraut
20.00 g
Paprika
Instructions (3 steps)
1
Brown pork ribs in heavy pot.
20 minutes
2
Add sauerkraut and paprika.
5 minutes
3
Simmer until meat falls off bone.
90 minutes