Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (7 items)

5.00 lbs Beef brisket
whole brisket
0.50 cup Coarse salt
0.25 cup Black pepper
coarsely ground
3.00 tbsp Coriander seeds
ground
2.00 tbsp Garlic powder
8.00 slices Rye bread
0.25 cup Yellow mustard

Instructions (6 steps)

1
Mix salt, pepper, coriander, garlic powder.
2
Rub spice mix all over brisket.
3
Cure in refrigerator for 5 days.
7200 minutes
4
Smoke at 225°F for 12-14 hours.
780 minutes
5
Steam for 2 hours until tender.
120 minutes
6
Slice thin, serve on rye with tomatoes, onions, sauce.