Cooking Times

40 min
Prep Time
10 min
Cook Time
50 min
Total Time

Ingredients (3 items)

400.00 g All-purpose flour
3.00 pieces Eggs
200.00 ml Water

Instructions (3 steps)

1
Make dough with flour, eggs and water.
15 minutes
2
Form small dumplings.
20 minutes
3
Boil in salted water until they float.
10 minutes