Cooking Times

25 min
Prep Time
55 min
Cook Time
80 min
Total Time

Ingredients (3 items)

500.00 g Fresh beets
grated
400.00 g Cabbage
shredded
1500.00 ml Beef stock

Instructions (3 steps)

1
Cook beets and cabbage separately.
20 minutes
2
Add to simmering beef stock.
5 minutes
3
Simmer until vegetables are tender.
30 minutes