Cooking Times

40 min
Prep Time
20 min
Cook Time
60 min
Total Time

Ingredients (3 items)

1000.00 g Potatoes
for dough
400.00 g Ground pork
200.00 g Onions
diced

Instructions (3 steps)

1
Make dough from grated potatoes and flour.
20 minutes
2
Prepare filling with pork and onions.
15 minutes
3
Form dumplings and boil until they float.
20 minutes