Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (3 items)

800.00 g Christophene
sliced
200.00 g Cheddar cheese
grated
300.00 ml Heavy cream

Instructions (3 steps)

1
Boil christophene until tender.
20 minutes
2
Layer with cream and cheese in baking dish.
8 minutes
3
Bake until golden and bubbly.
30 minutes