Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (3 items)

600.00 g White fish fillets
cubed
200.00 g Dumplings
flour dumplings
300.00 g Yam
cubed

Instructions (3 steps)

1
Simmer fish with aromatics for stock.
20 minutes
2
Add yam and dumplings to broth.
5 minutes
3
Cook until vegetables are tender.
15 minutes