Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (3 items)

400.00 g Pigeon peas
fresh or dried
300.00 g Long grain rice
300.00 ml Coconut milk

Instructions (3 steps)

1
Cook pigeon peas until almost tender.
30 minutes
2
Add rice and coconut milk.
5 minutes
3
Simmer until rice is cooked and creamy.
20 minutes