Cooking Times

480 min
Prep Time
115 min
Cook Time
595 min
Total Time

Ingredients (3 items)

500.00 g Kidney beans
dried
400.00 ml Coconut milk
1.00 piece Scotch bonnet pepper
whole

Instructions (3 steps)

1
Soak beans overnight and cook until tender.
90 minutes
2
Add coconut milk and seasonings.
5 minutes
3
Simmer with scotch bonnet until thick.
20 minutes