Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (7 items)

3.00 lbs Potatoes
thinly sliced
2.00 cups Heavy cream
4.00 tbsp Butter
3.00 tbsp All-purpose flour
1.00 tsp Salt
0.50 tsp White pepper
1.00 cup Cheese
grated cheddar

Instructions (6 steps)

1
Peel and slice potatoes 1/8 inch thick.
2
Make roux with butter and flour.
5 minutes
3
Gradually add cream, whisk until smooth.
4
Season sauce with salt and pepper.
5
Layer potatoes and sauce in baking dish.
6
Bake covered at 350°F for 1 hour.
60 minutes