Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (3 items)

800.00 ml Coconut milk
400.00 ml Heavy cream
200.00 g Sugar

Instructions (3 steps)

1
Heat coconut milk with sugar until dissolved.
8 minutes
2
Cool and mix with cream.
5 minutes
3
Churn in ice cream maker until frozen.
25 minutes