Cooking Times
40 min
Prep Time
8 min
Cook Time
48 min
Total Time
Ingredients (3 items)
800.00 g
Flying fish fillets
200.00 g
Seasoned flour
60.00 ml
Lime juice
Instructions (3 steps)
1
Marinate fish in lime and seasonings.
30 minutes
2
Coat fish in seasoned flour.
5 minutes
3
Deep fry until golden and crispy.
8 minutes