Hard
Canadian
Pemmican
Traditional Indigenous energy food
645
Total Minutes
10
Servings
Gluten-Free
Cooking Times
60 min
Prep Time
585 min
Cook Time
645 min
Total Time
Ingredients (4 items)
2.00 lbs
Lean beef
or venison, dried
1.00 lb
Beef fat
rendered tallow
1.00 cup
Dried berries
blueberries or cranberries
1.00 tsp
Salt
Instructions (6 steps)
1
Dry meat strips until completely dehydrated.
480 minutes
2
Pound dried meat into powder.
15 minutes
3
Render fat until liquid, strain.
30 minutes
4
Mix meat powder with berries and salt.
5
Add hot fat, mix into paste.
6
Form into bars, cool until set.
60 minutes