Cooking Times

25 min
Prep Time
15 min
Cook Time
40 min
Total Time

Ingredients (3 items)

1000.00 g Young breadfruit
sliced
200.00 ml White vinegar
200.00 g Onions
sliced

Instructions (3 steps)

1
Boil breadfruit slices until just tender.
15 minutes
2
Layer with onions and hot peppers.
5 minutes
3
Pour hot vinegar mixture over and cool.