Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (3 items)

800.00 g Fish bones and head
for stock
400.00 g Fish fillets
cubed
300.00 g Christophene
cubed

Instructions (3 steps)

1
Make stock with fish bones and vegetables.
45 minutes
2
Strain stock and add fish fillets.
5 minutes
3
Add christophene and simmer until tender.
15 minutes