Cooking Times

15 min
Prep Time
720 min
Cook Time
735 min
Total Time

Ingredients (6 items)

2.00 lbs Fresh salmon fillets
skin removed
0.50 cup Brown sugar
0.25 cup Coarse salt
1.00 tbsp Black pepper
coarsely ground
1.00 tsp Garlic powder
1.00 tbsp Liquid smoke
optional

Instructions (6 steps)

1
Cut salmon into 1-inch strips along the grain.
2
Mix sugar, salt, pepper, garlic powder.
3
Coat salmon strips with spice mixture.
4
Marinate in refrigerator for 2 hours.
120 minutes
5
Arrange on dehydrator trays or oven racks.
6
Dry at 145°F for 8-12 hours until chewy.
600 minutes